When we aren’t cooking or eating, we are talking about cooking and eating, and perhaps taking pictures of what we made, so I think it’s natural that we should have a food blog. We are a family spread out from coast to coast but brought together by frequent phonecalls and shared recipes. Dad bakes like a pro, Mom is hands down the best cook, and Molly and Chris are working to catch up with them both.
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Hi, to all you Lethbridge/Grove/Daniel food people.
I included the link the Italian farm house photos from our trip last September. Hands down the best food at the Villa Bordoni in Tuscany & sweetest couple at the farm house sharing their homemade walnut liqueur. Something I don’t usually like.
I do remember fondly the plum claufouti recipe & have made it many times myself. Meg thought is was the best dessert she’s ever had. Ian’s favorite is still the Lisa Yockelson vanilla butter pound cake.
Love all the photos on your site too!
Chiming in, first of all on the beautiful appearance of this blog, Molly, what a wonderful gift for Mom and Dad! Then on the sad fact there are NEVER enough brussel sprouts. All my love, Aunt Barbara