Molly and Chris reunited over dinner in CA!
We went to a Puerto Rican restaurant last night and they cook their pinto beans with green spanish olives. I never would have thought of this, but it was delicious! The salty/fruity/savory olives really punched up the flavor of the creamy beans, mmmm.
Also, if you get a sandwich, you have the option of swapping out bread for mashed green plantains and garlic fried into tortilla-like rounds. Messy but yum!
