Egg tarte with corn, basil, and cheese + warm potato and green bean salad in mustard mayo dressing.
Mom added salad dressing to the salad, and probably didn’t overcook the frittata.
I used mustard I made from scratch using mustard seeds and homemade beer.
No matter what, cold crustless quiche/fritatta/tarte whatever was DELICIOUS as was salad. Both are but memories, as good food often bccomes.
Expect more posts, we just got a second refridgerator and I am cutting loose.
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