Chatting with friends about food today…

I asked for some suggestions for dinners. Mom-the-chef says:
How about you make pork tenderloin rubbed with ancho chiles and
cumin, grilled. Serve with rice, fried plantains, orange and red onion
salad, plus whatever veg looks good at the market?
Here is our current favorite rice- put 3 carrots through the mandoline
or slice into match sticks. Cook in butter [...]

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