Comments on: Plum Clafouti http://writeleftovers.wordpress.com/2008/07/08/plum-clafouti/ a family food blog Tue, 23 Sep 2008 18:10:23 +0000 http://wordpress.com/ hourly 1 By: cldaniel http://writeleftovers.wordpress.com/2008/07/08/plum-clafouti/#comment-7 cldaniel Wed, 09 Jul 2008 17:22:04 +0000 http://writeleftovers.wordpress.com/?p=8#comment-7 I need to get it out of my email at home! I wrote this part at work yesterday. To the best of my memory, it goes like this: Beat together: 2 large eggs with 3T sugar. Add while continuing to beat: 2T flour 1/3C cream 1tsp vanilla extract. Pour over plums placed open-face down in buttered pan, bake for 25-35 minutes at 375F until well browned around the outside edge and fairly firm in the middle. I need to get it out of my email at home! I wrote this part at work yesterday.

To the best of my memory, it goes like this:

Beat together:
2 large eggs with
3T sugar.

Add while continuing to beat:
2T flour
1/3C cream
1tsp vanilla extract.

Pour over plums placed open-face down in buttered pan, bake for 25-35 minutes at 375F until well browned around the outside edge and fairly firm in the middle.

]]> By: Dad http://writeleftovers.wordpress.com/2008/07/08/plum-clafouti/#comment-5 Dad Wed, 09 Jul 2008 16:13:46 +0000 http://writeleftovers.wordpress.com/?p=8#comment-5 Chris, Great pictures ! How about a recipe for the batter part? Dad Chris,
Great pictures ! How about a recipe for the batter part?

Dad

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